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Rosmarin- og havsaltkjeks

Rosmarin- og havsaltkjeks
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Prep. 10min
Total 35min
6 porsjoner
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Ingredients

  • rosmarin, fersk kun blader
    2 kvister
  • tahini
    100 g
  • kokosolje
    80 g
  • egg
    2
  • sesamfrø, svarte (se tips)
    30 g
  • kokosmel
    80 g
  • havsalt, flak pluss ekstra til dryssing
    ½ ts
  • malt svart pepper
    2 klype

Difficulty

easy

Nutrition per 1 porsjon

Sodium 424.5 mg
Protein 8.5 g
Calories 1382.2 kJ / 329 kcal
Fat 29.2 g
Fiber 8.2 g
Saturated fat 15.6 g
Carbohydrates 9 g

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