BBQ kyllingvinger

BBQ kyllingvinger

No ratings

Prep. 10min

Total 1 h 15min

6 porsjoner

Ingredients

løk, gul (ca. 120 g), delt i to
1
hvitløksfedd
1
tomatsaus (glutenfri) (se tips)
250 g
cider eddik
50 g
honning
50 g
brunt sukker
100 g
Worcestershire saus (glutenfri) (se tips)
2 ss
vann
60 g
paprikakrydder
½ ts
kyllingvinger, med skinn (see Tips)
1000 g
vårløk delt i tynne skiver, til pynt (valgfritt)

Difficulty

easy

Nutrition per 1 porsjon

Sodium 373.2 mg

Protein 27.9 g

Calories 2140.8 kJ / 509.7 kcal

Fat 29.2 g

Fiber 1.4 g

Saturated fat 8.9 g

Carbohydrates 34.2 g

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