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Parmesankurver med geitostmousse

Parmesankurver med geitostmousse
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Prep. 1 h 15min
Total 1 h 15min
24 stykker
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Ingredients

Geitostmousse
  • geitost, myk
    350 g
  • kremfløte, 35 % fett
    150 g
  • timian, fersk kun blader
    2 kvister
  • flatbladet persille, fersk kun blader
    3 kvister
  • salt
    ½ ts
  • malt svart pepper etter smak
Parmesankurver
  • parmesanost delt i biter (3 cm)
    280 g
  • malt svart pepper
    ¼ ts
Servering
  • eple, type Granny Smith delt i tynne strimler (se tips)
    ½
  • rødbet, rå delt i terninger (5 mm)
    ½
  • valnøtter, uten skall delt i biter
    40 g
  • microgreens til pynt (valgfri)

Difficulty

easy

Nutrition per 1 stykke

Sodium 264.9 mg
Protein 7.6 g
Calories 520.7 kJ / 124 kcal
Fat 9.9 g
Fiber 0.3 g
Saturated fat 5.8 g
Carbohydrates 0.9 g

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