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Soppsuppe

Soppsuppe
5.0 1 rating
Prep. 10min
Total 30min
4 porsjoner
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Ingredients

  • sjampinjonger, ferske
    100 g
  • gul løk (ca. 120 g),delt i fire
    1
  • smør, usaltet delt i terninger
    40 g
  • glutenfri melblanding (se tips)
    30 g
  • vann
    1000 g
  • kyllingbuljongpaste (se tips)
    1 ss
  • salt
    ¼ ts
  • malt svart pepper
    ¼ ts
  • laurbærblad, tørket
    1
  • brun sopp, fersk delt i fire
    100 g
  • shiitake sopp, fersk delt i fire
    50 g
  • gressløk, fersk finhakket, til pynt

Difficulty

easy

Nutrition per 1 porsjon

Sodium 892 mg
Protein 3.2 g
Calories 549 kJ / 130.8 kcal
Fat 9 g
Fiber 2.1 g
Saturated fat 5.6 g
Carbohydrates 7.2 g

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