Rabarbara og jordbærdessert
TM31 TM5 TM6

Rabarbara og jordbærdessert

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Ingredients

Frukt

  • 1 appelsin, saft
  • 200 g rabarbra, delt i biter 4 cm)
  • 1 eple, syrlig, skrelt, delt i biter
  • 60 g rårørsukker
  • 150 g jordbær, frosne, uthulte, pluss ekstra til pynt

Saus

  • 30 g rårørsukker
  • 20 g maisstivelse
  • 1 ts vaniljeekstrakt, naturlig
  • 2 egg
  • 300 g helmelk

Pisket krem

  • 300 g kremfløte, 35 % fett

Nutrition
per 1 porsjon
Calories
1334.5 kJ / 317.7 kcal
Protein
5.9 g
Carbohydrates
29.7 g
Fat
19.7 g
Saturated fat
12.1 g
Fiber
2 g
Sodium
64.3 mg

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