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Ingredients
- smør til smøring
- 6 ts sukker pluss 6 ts ekstra til suffléskålene
- 250 g helmelk
- 70 g sukker
- 1 ts vaniljepasta
- 3 eggeplommer
- 20 g glutenfri melblanding (se tips)
- 60 g likør, type Grand Marnier Cordon Rouge
- 5 eggehviter
- melis for dryss
- Nutrition
- per 1 porsjon
- Calories
- 325 kcal / 1365.5 kJ
- Protein
- 7 g
- Fat
- 17.6 g
- Carbohydrates
- 35.5 g
- Fiber
- 0.1 g
- Saturated fat
- 10.6 g
- Sodium
- 81.5 mg
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