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Grand Marnier® soufflé

Grand Marnier® soufflé
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Prep. 10min
Total 1 h
6 porsjoner
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Ingredients

  • smør til smøring
  • sukker pluss 6 ts ekstra til suffléskålene
    6 ts
  • helmelk
    250 g
  • sukker
    70 g
  • vaniljepasta
    1 ts
  • eggeplommer
    3
  • glutenfri melblanding (se tips)
    20 g
  • likør, type Grand Marnier Cordon Rouge
    60 g
  • eggehviter
    5
  • melis for dryss

Difficulty

medium

Nutrition per 1 porsjon

Sodium 81.5 mg
Protein 7 g
Calories 1365.5 kJ / 325 kcal
Fat 17.6 g
Fiber 0.1 g
Saturated fat 10.6 g
Carbohydrates 35.5 g

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