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Scones

Scones
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Prep. 10min
Total 30min
8 porsjoner
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Ingredients

  • mandler, blansjerte
    80 g
  • hvitt rismel (se tips)
    140 g
  • potetstivelse
    80 g
  • pilerotmel pluss ekstra til dryssing
    40 g
  • glutenfritt bakepulver (se tips)
    2 ts
  • salt
    1 klype
  • smør, usaltet delt i biter, pluss ekstra til servering
    80 g
  • eggeplomme
    1
  • helmelk pluss ekstra til pensling
    100 g
  • pilerotmel til dryssing
  • syltetøy (alle typer) til servering
  • pisket krem til servering

Difficulty

easy

Nutrition per 1 porsjon

Sodium 169.6 mg
Protein 4.1 g
Calories 1214.1 kJ / 289 kcal
Fat 17.3 g
Fiber 1.9 g
Saturated fat 7.7 g
Carbohydrates 28.9 g

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