Devices & Accessories
Pepperkakehus
Prep. 1 h
Total 4 h 45min
1 porsjon
Ingredients
Pepperkakehus
-
maisstivelse til dryssing
-
glutenfri melblanding (se tips)380 g
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ingefær, malt1 ½ ss
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kanel, malt1 ts
-
allehånde, malt½ ts
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nellik, malt¼ ts
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natron1 ts
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brunt sukker100 g
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sirup150 g
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smør, usaltet delt i biter150 g
-
salt1 klype
-
eggeplomme1
-
guar gum½ ts
Glasur
-
sukker240 g
-
eggehvite1
-
sitronsaft½ ts
Difficulty
easy
Nutrition per 1 porsjon
Sodium
1741.8 mg
Protein
35 g
Calories
18370.2 kJ /
4373.8 kcal
Fat
139.8 g
Fiber
22.1 g
Saturated fat
83.8 g
Carbohydrates
748.3 g
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