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Ingredients
- 30 g rice
- 250 g water or breast milk
- 1 - 2 tbsp fruit purée
- Nutrition
- per 1 portion
- Calories
- 74.8 kJ / 17.8 kcal
- Protein
- 0.4 g
- Carbohydrates
- 3.9 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 0.1 g
- Sodium
- 1.3 mg
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