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Ingredients
Ripieno
- 100 g di pane raffermo a pezzi
- 200 g di brodo, di carne o vegetale, caldo
- 130 g di Parmigiano reggiano a pezzi
- 10 g di prezzemolo fresco, le foglioline lavate ed asciugate
- ½ limone, la scorza (senza la parte bianca)
- 50 g di uvetta sultanina, fatta rinvenire in acqua tiepida e strizzata
- 50 g di amaretti duri, sbriciolati
- 2 uova
Pasta fresca
- 500 g di farina tipo 00 + q.b.
- 240 g di acqua
- 1 pizzico di sale
Terminare la preparazione
- 200 g di burro a pezzi
- 10 foglie di salvia fresca, lavate
- Nutrition
- per 1 porzione
- Calories
- 5202 kJ / 1243.3 kcal
- Protein
- 36.4 g
- Carbohydrates
- 156.4 g
- Fat
- 53.7 g
- Saturated fat
- 31.2 g
- Fiber
- 2.2 g
- Sodium
- 1.6 mg
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