Spaghetti o palmo

Spaghetti o palmo

4.5 116 rating

Prep. 10min

Total 35min

4 portions

Ingredients

50 g d'amandes décortiquées
2 gousses d'ail
1 c. à café de romarin déshydraté et haché
25 g d'huile d'olive
20 g de câpres en saumure (optional)
20 olives vertes dénoyautées
6 tomates séchées coupées en morceaux
1200 g d'eau
½ c. à café de sel
350 g de pâtes sèches, type spaghetti

Difficulty

easy

Nutrition per 1 portion

Sodium 636.5 mg

Protein 15.8 g

Calories 2255.5 kJ / 535.8 kcal

Fat 17 g

Fiber 9.3 g

Saturated fat 2 g

Carbohydrates 74.3 g

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Also featured in

Cuisine du placard vol. II 10 Recipes
France

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