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Ingredients
- 500 g d'eau
- 1000 g de pommes de terre, coupées en deux
- 5 brins de persil frais, équeutés
- 70 g d'échalotes, coupées en deux
- 80 g d'huile de colza
- 30 g de vinaigre
- 3 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 4 filets de harengs marinés, coupés en morceaux
- 4 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1810 kJ / 433.3 kcal
- Protein
- 13.5 g
- Carbohydrates
- 38.8 g
- Fat
- 24 g
- Saturated fat
- 2.8 g
- Fiber
- 3.5 g
- Sodium
- 1007.7 mg
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