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Ingredients
- 40 g d'huile d'olive
- 150 g de poireau, coupé en rondelles (environ 5 mm)
- 100 g de bacon, coupés en bandes (environ 5 mm)
- 350 g de filet de dinde, sans peau, coupé en cubes (environ 3 cm)
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre fraîchement moulu, à ajuster en fonction des goûts
- 100 g de crème liquide 30-40% m.g.
- 5 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1280.8 kJ / 307 kcal
- Protein
- 27.5 g
- Carbohydrates
- 2.5 g
- Fat
- 20.8 g
- Saturated fat
- 7.5 g
- Fiber
- 1.3 g
- Sodium
- 650.3 mg
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