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Ingredients
- 45 g d'huile d'olive et 1 c. à café et 2 c. à soupe
- 100 g de bacon, coupé en morceaux
- 325 g d'eau
- 500 g de farine à pain
-
10
g de levure boulangère fraîche, émiettée
or 4 g de levure boulangère sèche - 1 pincée de sucre en poudre
- 1 - 1 ½ c. à café de sel, à ajuster en fonction des goûts
- 2 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 80 g de dattes dénoyautées, coupées en deux
- 100 g de fromage de chèvre, en morceaux
- Nutrition
- per 1 part
- Calories
- 2351 kJ / 562 kcal
- Protein
- 15 g
- Carbohydrates
- 75 g
- Fat
- 23 g
- Saturated fat
- 6.3 g
- Fiber
- 3.7 g
- Sodium
- 0.5 mg
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