Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de pain rassis, coupé en morceaux
- 20 g de noix de cajou grillées, non salées
- 1 c. à café d'origan déshydraté
- 100 g de parmesan, coupé en morceaux
- 1 gousse d'ail
- 150 g d'oignons, coupés en deux
- 40 g d'huile d'olive, et un peu pour le plat
- 900 g de bulbes de fenouil, coupés en tranches dans le sens de la longueur (environ 7 mm d'épaisseur)
- 500 g de tomates concassées en conserve
- 10 feuilles de basilic frais, et un peu pour la finition
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 906.3 kJ / 217.7 kcal
- Protein
- 10.3 g
- Carbohydrates
- 13.8 g
- Fat
- 13.3 g
- Saturated fat
- 4 g
- Fiber
- 7 g
- Sodium
- 380 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r692350