Confit de canard aux petits légumes

Confit de canard aux petits légumes

4.3 12 rating

Prep. 10min

Total 35min

4 portions

Ingredients

30 g de pain rassis
1 c. à café de fines herbes déshydratées
4 cuisses de canard confites
4 gousses d'ail coupées en deux
600 g de légumes variés surgelés type poêlée paysanne
1 c. à soupe de cassonade

Difficulty

easy

Nutrition per 1 portion

Sodium 3682.8 mg

Protein 51.8 g

Calories 2896 kJ / 692.5 kcal

Fat 44.5 g

Fiber 7.8 g

Saturated fat 15.3 g

Carbohydrates 17.5 g

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Also featured in

Cuisine du placard vol. II 10 Recipes
France

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