Paste cu legume
TM6

Paste cu legume

4.6 (5 ratings)

Ingredients

  • 50 g parmezan, tăiat bucăți (2 cm)
  • 30 g unt, nesărat sau sărat
  • 2 linguriță sare
  • 400 g dovleac plăcintar, curățat, semințele scoase, tăiat bucăți (2 cm)
  • 20 g semințe de pin, crude
  • 100 g ciuperci brune, proaspete, feliate (cca. 5 mm)
  • 150 g frunze de spanac proaspăt
  • 1200 g apă
  • 250 g paste uscate, tip pappardelle
  • 10 g fulgi de chilli

Nutrition
per 1 porție
Calories
1821 kJ / 435.3 kcal
Protein
16.3 g
Carbohydrates
63.3 g
Fat
14.5 g
Saturated fat
6.5 g
Fiber
5.8 g
Sodium
1.3 mg

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