Compatible versions
Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 120 g onions, quartered
- 180 g sweet potatoes, washed, peeled, cut in pieces (2 cm)
- 100 g carrots, washed, peeled, cut in pieces (2 cm)
- 60 g celery, washed, cut in pieces (2 cm)
- 20 g olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 ½ tsp smoked paprika
- ½ tsp ground cinnamon
- ¼ tsp chilli powder
- 240 g tinned kidney beans, rinsed, drained (1 x 400 g tin)
- 400 g beef mince, (10% fat or less), broken in pieces
- 30 g tomato purée
- 400 g tinned chopped tomatoes
- 200 g water, plus extra for cooking rice
-
1
tsp chicken stock paste, homemade (see tip)
or 1 chicken stock cube (for 0.5 l), crumbled (see tip) - 160 g brown rice, rinsed
- avocado, ripe, sliced, for garnishing
- Nutrition
- per 160 g
- Calories
- 881 kJ / 210 kcal
- Protein
- 9.3 g
- Carbohydrates
- 19.6 g
- Fat
- 9.4 g
- Saturated fat
- 2.1 g
- Fiber
- 5.1 g
- Sodium
- 0.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r692829