Trifle mit Karamellcreme
TM6

Trifle mit Karamellcreme

4.4 (19 ratings)

Ingredients

Kuchen

  • Butter zum Einfetten
  • Mehl zum Ausstreuen
  • 70 g Zucker
  • ½ Vanilleschote
  • 2 Eier
  • 100 g Milch
  • ½ Pck. Backpulver
  • 1 Prise Salz

Karamellsauce

  • 250 g Zucker
  • 90 g Ahornsirup
  • 80 g Butter, kalt, in 2 Stücken
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1060 g Wasser
  • 2 TL Zitronensaft (siehe Tipp)
  • 1 EL Essig

Creme und Fertigstellung

  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 10 g Vanillezucker, selbst gemacht
  • 250 g Mascarpone
  • 250 g Quark
  • 50 g Milch
  • 60 g Limoncello
  • 300 g Himbeeren, frisch
    or 300 g Himbeeren, TK, frisch

Nutrition
per 1 Portion
Calories
3311 kJ / 791 kcal
Protein
12 g
Carbohydrates
73 g
Fat
49 g
Fiber
2.6 g

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