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Ingredients
Pasta
- 200 g de harina de trigo
- 2 huevos
- 1 cda de aceite de oliva
- harina de trigo, para enharinar
- 60 g de queso parmesano, cortado en trozos
- 300 g de agua
- 500 g de calabaza, cortada en cubos (2 cm)
- 30 g de poro, cortado en rebanadas (2 mm)
- 60 g de aceite de oliva
- 2 - 3 pizcas de sal
- 1 - 2 pizcas de nuez moscada en polvo
- 2 dientes de ajo, pelados
- 200 g de champiñón blanco fresco
- 1 pizca de pimienta negra molida
- agua, para hervir
- sal, para cocinar
- Nutrition
- per 1 porción
- Calories
- 2028 kJ / 484.8 kcal
- Protein
- 16.3 g
- Carbohydrates
- 50.3 g
- Fat
- 25.3 g
- Saturated fat
- 5.8 g
- Fiber
- 2.8 g
- Sodium
- 0.4 mg
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