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Ingredients
- 80 g de queso parmesano, cortado en trozos
- 1 diente de ajo, pelado
- 2 ramitas de romero, sólo las hojas
- 20 g de aceite de oliva extra virgen
- 6 cebollas, peladas
- 250 g de calabaza, cortada en cubos (aprox. 2-3 cm)
- 200 g de agua
- aceite de oliva, para engrasar
- 1 cdita de sal fina, o al gusto
- 2 pizcas de pimienta negra recién molida
- romero, para decorar
- Nutrition
- per 1 porción
- Calories
- 637.3 kJ / 152.3 kcal
- Protein
- 6.8 g
- Carbohydrates
- 16.8 g
- Fat
- 7 g
- Saturated fat
- 2.8 g
- Fiber
- 2.8 g
- Sodium
- 0.6 mg
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