Estofado cremoso de pavo y puerro
TM6 TM5 TM31

Estofado cremoso de pavo y puerro

4.3 (90 ratings)

Ingredients

  • 40 g de aceite de oliva
  • 150 g de puerro en rodajas de 5 mm
  • 100 g de fiambre de pavo en tiras de 50x5 mm
  • 350 g de pechuga de pavo sin piel ni hueso en dados de 3 cm
  • 2 pellizcos sal
  • 1 pellizcos de pimienta molida
  • 100 g de nata
  • 5 ramitas de cebollino fresco en aros de 2 mm

Nutrition
per 1 ración
Calories
1842 kJ / 440.3 kcal
Protein
23.5 g
Carbohydrates
6.5 g
Fat
35.5 g
Saturated fat
12.3 g
Fiber
0.8 g
Sodium
308 mg

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