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Varm kålrett

Varm kålrett
5.0 2 rating
Prep. 5min
Total 15min
4 porsjoner
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Ingredients

  • gulrot delt i biter (3 cm)
    60 g
  • hvitkål delt i biter (4-5 cm)
    500 g
  • grønnsaksbuljong (se tips)
    1 ts
  • vann
    200 g
  • smør, saltet
    30 g
  • hvetemel
    1 ss
  • sitronsaft
    2 ss
  • dill, fersk kun blader
    4 kvister
  • havsalt
    1 klype

Difficulty

easy

Nutrition per 1 porsjon

Sodium 335 mg
Protein 2.7 g
Calories 451 kJ / 107 kcal
Fat 6.5 g
Fiber 4 g
Saturated fat 2.7 g
Carbohydrates 7.9 g

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