Mango pudding (Brendan Pang)
TM6

Mango pudding (Brendan Pang)

4.0 (11 ratings)

Ingredients

  • 300 g fresh mango, diced (1 cm), plus extra to garnish
  • 300 g water
  • 150 g caster sugar
  • 2 tbsp gelatine powder
  • 100 g milk
  • 100 g pouring (whipping) cream
  • 200 g iced water
  • 150 g sweetened condensed milk (see Tips)
  • 1 tbsp distilled water

Nutrition
per 1 portion
Calories
887.3 kJ / 212.1 kcal
Protein
4 g
Carbohydrates
35.6 g
Fat
6.8 g
Saturated fat
4.2 g
Fiber
0.6 g
Sodium
41.4 mg

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