Brownie con caramelo
TM6

Brownie con caramelo

4.4 (65 ratings)

Ingredients

Caramelo

  • 250 g de azúcar
  • 30 g de mantequilla
  • 180 g de nata (35% de grasa)
  • 1030 g de agua
  • 1 cucharadita de zumo de limón
  • 1 cucharada de vinagre

Brownie

  • 200 g de chocolate fondant para postres (50% cacao)
  • 90 g de avellanas tostadas
  • 100 g de mantequilla en trozos
  • 3 huevos
  • 130 g de harina de repostería
  • 160 g de azúcar moreno
  • 5 g de polvo de hornear

Nutrition
per 1 ración
Calories
2251 kJ / 537 kcal
Protein
6.7 g
Carbohydrates
52.8 g
Fat
32.7 g
Saturated fat
16.4 g
Fiber
3.3 g
Sodium
35.1 mg

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