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Ingredients
Bizcocho de chocolate
- 100 g de avellanas
- 120 g de dátiles sin hueso en mitades
- 2 huevos
- 30 g de aceite de girasol
- 1 cucharadita de vainilla líquida
- 200 g de leche
- 100 g de harina de repostería
- 30 g de cacao puro en polvo
- 1 cucharadita de bicarbonato
- 1 cucharadita de levadura química en polvo
- 1 - 2 pellizcos de sal
Cake pops
- 15 g de frambuesas liofilizadas
- 30 g de almendra cruda sin piel
- 100 g de mantequilla de cacahuete
-
250
g de chocolate blanco para postres en trozos
or 250 g de chocolate fondant para postres (50% cacao) en trozos - 20 g de aceite de girasol
- 1 - 2 cucharadas de coco rallado
- 1 - 2 cucharadas de bolitas multicolores
- Nutrition
- per 1 unidad
- Calories
- 1136 kJ / 271 kcal
- Protein
- 5.8 g
- Carbohydrates
- 21.5 g
- Fat
- 19.2 g
- Saturated fat
- 6.3 g
- Fiber
- 4.3 g
- Sodium
- 126.8 mg
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