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Ingredients
- 140 g d'oignons, coupé en deux
- 200 g de carottes, coupées en tronçons
- 150 g de blancs de poireau, coupés en tronçons
- 20 g de beurre
- 1000 g de pommes de terre
- 500 g de cabillaud, coupé en morceaux (3 cm)
- 500 g de saumon frais, coupé en morceaux (3 cm)
- 4 pincées de sel
- 4 pincées de poivre blanc moulu
- 250 g de vin blanc
- 1 c. à soupe de fécule de maïs
- 20 g d'eau
- 300 g de crème liquide 30-40% m.g.
- 1 dose de safran
- 1 c. à soupe de fumet de poisson
- Nutrition
- per 1 portion
- Calories
- 2420 kJ / 578.5 kcal
- Protein
- 37.5 g
- Carbohydrates
- 34.8 g
- Fat
- 27.8 g
- Saturated fat
- 5 g
- Fiber
- 15.7 g
- Sodium
- 1.3 mg
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