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Ingredients
- 900 g de pommes, pelées, épépinées et coupées en morceaux
- 900 g de figues fraîches, coupées en quatre
- beurre fondu pour le plat
- 120 g de farine de blé
- 120 g de beurre, et un peu de beurre fondu pour le plat
- 1 pincée de sel
- 100 g de cassonade
- 30 g d'amandes émondées
- Nutrition
- per 1 portion
- Calories
- 2006 kJ / 479.3 kcal
- Protein
- 5.3 g
- Carbohydrates
- 67.3 g
- Fat
- 19.8 g
- Saturated fat
- 11.3 g
- Fiber
- 8.3 g
- Sodium
- 245.8 mg
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