Blanc manger
TM5 TM31 TM6

Blanc manger

4.6 (13 ratings)

Ingredients

  • 6 g di gelatina in fogli
  • acqua fredda q.b.
  • 75 g di zucchero
  • 1 stecca di vaniglia, i semini
  • 500 g di panna (min. 30% di grassi)

Nutrition
per 1 porzione
Calories
1407.9 kJ / 336.5 kcal
Protein
1.7 g
Carbohydrates
14.9 g
Fat
30.8 g
Saturated fat
19.2 g
Fiber
0 g
Sodium
0 mg

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