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Pere în vin roșu, gătite lent
TM6

Pere în vin roșu, gătite lent

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Ingredients

  • 750 g vin roșu
  • 100 g vin de Porto
    or apă
  • 250 g apă
  • 350 g zahăr
  • 2 bețe de scorțișoară
  • 2 bucăți anason stelat
  • 2 bucăți coajă de portocală (1 x 3-4 cm)
  • 4 pere (cca. 180 g fiecare), curățate

Nutrition
per 1 porție
Calories
2645 kJ / 631 kcal
Protein
2 g
Carbohydrates
116 g
Fat
0 g
Saturated fat
0 g
Fiber
6 g
Sodium
12 mg

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