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Ingredients
- 750 g vin roșu
-
100
g vin de Porto
or apă - 250 g apă
- 350 g zahăr
- 2 bețe de scorțișoară
- 2 bucăți anason stelat
- 2 bucăți coajă de portocală (1 x 3-4 cm)
- 4 pere (cca. 180 g fiecare), curățate
- Nutrition
- per 1 porție
- Calories
- 2645 kJ / 631 kcal
- Protein
- 2 g
- Carbohydrates
- 116 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 6 g
- Sodium
- 12 mg
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