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Ingredients
Krem waniliowy
- 500 g mleka, w temp. pokojowej
- 100 g cukru
- 45 g mąki pszennej
-
10
g skrobi ziemniaczanej
or 10 g skrobi kukurydzianej - 100 g żółtek (z 5-6 jajek), w temp. pokojowej
- 1 laska wanilii, tylko ziarna (patrz wskazówka)
- woda, schłodzona, do studzenia kremu
- kostki lodu, do studzenia kremu
Ciasto francuskie
- 200 g masła, zamrożonego, pokrojonego na 1-2 cm kawałki
- 200 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 90 g wody, schłodzonej
- 2 szczypty soli
Millefeuille
- cukier puder, do oprószenia
- Nutrition
- per 1 porcję
- Calories
- 3236.3 kJ / 773.5 kcal
- Protein
- 13.7 g
- Carbohydrates
- 72.9 g
- Fat
- 48.5 g
- Saturated fat
- 28.9 g
- Fiber
- 1 g
- Sodium
- 91.5 mg
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