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Ingredients
- 1 spicchio di aglio, senza anima
- 50 g di cipolla in quarti
- 50 g di carota a pezzi (3 cm)
- 50 g di sedano a pezzi (3 cm)
- 40 g di olio extravergine di oliva
- 1 - 2 bacche di ginepro
- 250 g di anatra (il petto) a pezzi piccoli
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 50 g di vino bianco
- 1 cucchiaio di aceto bianco
- 2 - 3 gocce di salsa Worcestershire
- 300 g di riso Carnaroli (cottura 15 min.)
-
600
g di brodo vegetale
or 600 g di acqua + 1 cucchiaio colmo di dado per brodo vegetale fatto in casa - 100 g di lamponi
- Nutrition
- per 1 porzione
- Calories
- 1303 kJ / 311 kcal
- Protein
- 13.1 g
- Carbohydrates
- 43.2 g
- Fat
- 10.8 g
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