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Ingredients
- 50 g di cipolle a pezzi
- 20 g di burro a pezzi
- 320 g di riso Carnaroli (cottura 18 min.)
- 60 g di acqua
- 1 limone, preferibilmente biologico, il succo
-
750
g di brodo vegetale
or 750 g di acqua +1 cucchiaino colmo di dado per brodo vegetale fatto in casa - 1 bustina di zafferano
- 1 pizzico di sale
- 80 g di prosciutto crudo a listarelle (½ cm)
- 20 g di burro a pezzi + q.b.
- Nutrition
- per 1 porzione
- Calories
- 1812 kJ / 433 kcal
- Protein
- 11.3 g
- Carbohydrates
- 67.1 g
- Fat
- 15.1 g
- Fiber
- 1.1 g
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