Endivien-Blätterteig-Taschen mit Balsamico
TM6

Endivien-Blätterteig-Taschen mit Balsamico

3.0 (9 ratings)

Ingredients

  • 10 g Butter und etwas mehr zum Einfetten
  • Mehl zum Bearbeiten
  • 10 g Öl
  • 500 g Endiviensalat, in Stücken
  • 20 g Balsamico, hell
  • 10 g Wasser
  • 2 Prisen Salz
  • 2 Prisen Pfeffer
  • 2 Pck. Blätterteig, aus dem Kühlregal
  • 120 g Gorgonzola, in 6 Stücken
  • 1 Ei, verquirlt

Nutrition
per 1 Stück
Calories
2815 kJ / 678 kcal
Protein
13 g
Carbohydrates
41 g
Fat
51 g
Saturated fat
33 g
Fiber
2.8 g
Sodium
592 mg

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