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Ingredients
- 10 g oleju rzepakowego
- 10 g masła
- 500 g cykorii, pokrojonej na 3 cm kawałki
-
20
g octu balsamicznego
or 20 białego octu balsamicznego - 10 g wody
- 2 szczypty soli
- 2 szczypty pieprzu czarnego, mielonego
- 120 g sera gorgonzola, pokrojonego na 6 kawałków (20 g każdy)
- 2 opakowania ciasta francuskiego (ok. 300 g każde)
- mąka pszenna, do oprószenia blatu
- 1 jajko, roztrzepane
- Nutrition
- per 1 porcję
- Calories
- 2815 kJ / 678 kcal
- Protein
- 12.5 g
- Carbohydrates
- 40.5 g
- Fat
- 51 g
- Saturated fat
- 32.5 g
- Fiber
- 2.8 g
- Sodium
- 591.5 mg
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