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Ingredients
- 80 g di Golden syrup (sciroppo di zucchero)
- 300 g di polpa di zucca invernale a tocchetti (2-3 cm)
- 180 g di burro a pezzi + q.b.
- 3 uova
- 240 g di farina autolievitante
- 1 cucchiaino di cannella in polvere
- ½ cucchiaino di bicarbonato di sodio
- 1000 g di acqua
- gelato alla crema, a piacere
- Nutrition
- per 1 fetta
- Calories
- 996 kJ / 238 kcal
- Protein
- 4.4 g
- Carbohydrates
- 23.5 g
- Fat
- 14 g
- Fiber
- 0.5 g
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