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Tourte pommes de terre, poireaux, champignons et lardons
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Ingredients
- 150 g de farine de blé, et un peu pour le plan de travail
- 75 g de beurre doux, froid et coupé en morceaux, puis un peu pour le plat
- ½ c. à café de sel
- 50 g d'eau
- 80 g d'échalotes, coupées en deux
- 150 g de poireaux, coupés en tronçons (3 cm)
- 20 g d'huile d'olive
- 200 g de lardons fumés
- 150 g de crème liquide 30-40% m.g.
- 400 g de champignons de Paris frais, émincés
- 4 pincées de sel
- 4 pincées de poivre moulu
- 900 g de pommes de terre, coupées en rondelles (2 mm)
- Nutrition
- per 1 portion
- Calories
- 2232 kJ / 534.8 kcal
- Protein
- 12.8 g
- Carbohydrates
- 48.5 g
- Fat
- 30.8 g
- Saturated fat
- 16.7 g
- Fiber
- 6.2 g
- Sodium
- 877.3 mg
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