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Ingredients
- 3 Stängel Petersilie, abgezupft
- 3 Stängel Koriander, abgezupft
- 1 Stängel Estragon, abgezupft
-
1
Zwiebel, halbiert
or 2 Schalotten - 2000 g Wasser
- 30 g Zitronensaft
- 350 g Kabeljaufilet, frisch, ohne Haut
- 4 Prisen Pfeffer
- 4 Prisen Salz
- 800 g Kartoffeln, in Stücken
- 50 g Butter, in Stücken
- 20 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 1472 kJ / 350 kcal
- Protein
- 21 g
- Carbohydrates
- 35 g
- Fat
- 13 g
- Saturated fat
- 8 g
- Fiber
- 4 g
- Sodium
- 718 mg
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