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Ingredients
Crêpes
- 30 g di burro + q.b.
- 400 g di latte
- 200 g di farina tipo 00
- 3 uova
- 1 pizzico di sale
Besciamella
- 500 g di latte intero
- 40 g di burro
- 50 g di farina tipo 00
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 2 pizzichi di noce moscata in polvere (optional)
Terminare la preparazione
- 250 g di Fontina a pezzi
- 250 g di prosciutto cotto a fette
- 20 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 3635.9 kJ / 869 kcal
- Protein
- 48.7 g
- Carbohydrates
- 56.9 g
- Fat
- 49.1 g
- Saturated fat
- 27.7 g
- Fiber
- 1.2 g
- Sodium
- 49.7 mg
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