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Ingredients
Tagliatelle verdi
- 300 g di farina tipo 00 + q.b.
- 50 g di farina di semola di grano duro rimacinata
- 70 g di spinaci freschi in foglia, lavati
- 2 uova
- 15 g di olio extravergine di oliva
Ragù di culatello
- 200 g di Culatello a fette
- 100 g di cipolla a pezzi
- 40 g di olio extravergine di oliva + q.b.
- 40 g di vino bianco secco
-
250
g di brodo di carne
or 250 g di acqua + 1 cucchiaino di dado per brodo di carne - 20 g di concentrato di pomodoro
- 1 pizzico di pepe nero macinato
- Parmigiano reggiano grattugiato a piacere
- Nutrition
- per 1 porzione
- Calories
- 2244.6 kJ / 536.5 kcal
- Protein
- 20.7 g
- Carbohydrates
- 59 g
- Fat
- 23.1 g
- Saturated fat
- 4.9 g
- Fiber
- 1.2 g
- Sodium
- 4.3 mg
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