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Ingredients
Olio alla salvia
- 25 foglie di salvia fresca, lavate e asciugate
- 60 g di olio extravergine di oliva
Minestra di cavoletti
- 100 g di cipolla a pezzi
- 20 g di olio extravergine di oliva
- 550 g di acqua
- 500 g di cavoletti di Bruxelles, puliti
-
1
cucchiaino di dado per brodo vegetale
or 1 cucchiaino di sale - 1 pizzico di pepe nero macinato
- 20 g di Parmigiano Reggiano grattugiato
- crostini di pane tostato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1201.8 kJ / 287.2 kcal
- Protein
- 293.5 g
- Carbohydrates
- 13.2 g
- Fat
- 23.1 g
- Saturated fat
- 4.2 g
- Fiber
- 7.8 g
- Sodium
- 1.6 mg
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