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Ingredients
- 30 g Parmesan cheese, cut into pieces (approx. 3 cm)
Pastry
- 400 g plain flour, plus extra to dust
- 1 tsp sea salt
- 1 tsp baking powder
- 200 g unsalted butter, chilled, cut into pieces
- 100 g cold water
Filling
- 2 onions (approx. 300 g), cut into quarters
- 50 g extra virgin olive oil
- 280 g fresh baby spinach leaves
- ½ tsp sea salt, plus extra to season
- 1 pinch ground black pepper, plus extra to season
- 1 pinch nutmeg
- 1 tsp sugar
- 200 - 250 g ricotta (see Tips)
Assembly
- 6 eggs
- 1 egg, beaten, to brush
- Nutrition
- per 1 portion
- Calories
- 2448.8 kJ / 583 kcal
- Protein
- 18.3 g
- Carbohydrates
- 45 g
- Fat
- 36.4 g
- Saturated fat
- 18.7 g
- Fiber
- 3.1 g
- Sodium
- 672.8 mg
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