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Ingredients
- 600 g de blancs de poulet, en morceaux de 2-3 cm
- 60 g de chapelure
- 320 g d'oignons, coupés en deux
- 3 gousses d'ail
- 6 - 8 brins de persil frais
- 1 ¾ c. à café de sel
- 1 pincée de poivre moulu
- 1 œuf
- 2 - 3 c. à soupe de farine
- 300 - 400 g d'huile de friture
- 1 pincée de pistils de safran
- 40 g d'huile d'olive
- 700 g de pommes de terre
- 1000 g de bouillon de poule
- 2 - 3 c. à soupe de persil frais, haché, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2814.3 kJ / 675.5 kcal
- Protein
- 29.2 g
- Carbohydrates
- 35.3 g
- Fat
- 46 g
- Saturated fat
- 9.3 g
- Fiber
- 3.8 g
- Sodium
- 943.5 mg
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