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Ingredients
Sopa de calamar ahumado con paprika
- 150 g de cebolla, cortada en trozos
- 2 ramitas de perejil fresco, sólo las hojas
- 30 g de aceite de oliva
- 650 g de calamar, limpio, cortado en aros (2-3 cm), con tentáculos
- 150 g de zanahorias, peladas, cortadas en cubos (1 cm)
- 400 g de jitomate triturado
- 300 g de agua
- ½ cdita de sal
- 1 cdita de paprika, ahumada y molida
Crutones de pan de ajo
- 2 dientes de ajo, pelados
- 10 g de aceite de oliva
- 60 g de baguette, cortado en cubos (1-2 cm)
- Nutrition
- per 1 porción
- Calories
- 1470.8 kJ / 351.5 kcal
- Protein
- 28.8 g
- Carbohydrates
- 24.3 g
- Fat
- 15.5 g
- Saturated fat
- 2.5 g
- Fiber
- 4.3 g
- Sodium
- 1031.5 mg
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