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Ingredients
Tortillas
- 240 g de agua
- 50 g de aceite de oliva extra virgen
- 500 g de harina de trigo
- 2 cditas de sal
- 40 g de aceite de oliva
- 200 g de cebolla blanca, cortada en trozos (aprox. 1 cm)
- 200 g de pimiento rojo, cortado en trozos (aprox. 3 cm)
Relleno de carne
- 2 dientes de ajo, pelados
- 20 g de aceite de canola
- 600 g de carne de res para guisar, en cubos (3-4 cm)
- ½ cdita de hojuelas de chile seco
- 1 cdita de semillas de cilantro
- ½ cdita de canela en polvo
- 1 - 2 pizcas de comino en polvo
- 2 ½ cdita de sal
- 150 g de agua
- 1 cda de salsa Inglesa
- 60 g de mostaza
- 100 g de puré de tomate
- 60 g de miel de abeja
- 2 cdas de agua
- 1 cda de aceite de oliva
Montaje
- 50 g queso Cheddar, rallado
- 200 g de crema ácida
- 100 g de ensalada mixta
- 140 g de granos de elote amarillo, descongelados y escurridos
- 200 g de frijoles cocidos
- 1 limón verde, cortado en cuartos
- 1 ramillete de cilantro fresco
- Nutrition
- per 1 porción
- Calories
- 5042.3 kJ / 1205.2 kcal
- Protein
- 31.2 g
- Carbohydrates
- 199 g
- Fat
- 36.5 g
- Saturated fat
- 8.7 g
- Fiber
- 14.7 g
- Sodium
- 1.5 mg
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