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Ingredients
- 40 g d'huile d'olive
- 2 gousses d'ail, émincées
- 20 g de gingembre frais, en morceaux
- 150 g d'oignon rouge, en rondelles
- 150 g de courgette, en bâtonnets
- 150 g de carotte, en bâtonnets
- 1 c. à café de sel
- 300 g de crevettes roses, crues et décortiquées
- 1 pincée de poivre blanc moulu
- 100 g de tomates cerise, coupées en deux
- 1 pincée de sucre en poudre (optional)
- Nutrition
- per 1 portion
- Calories
- 1071 kJ / 256 kcal
- Protein
- 11.8 g
- Carbohydrates
- 10 g
- Fat
- 18.2 g
- Saturated fat
- 112.5 g
- Fiber
- 2.5 g
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