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Ingredients
- 40 g di burro morbido a pezzi + q.b.
- 350 g di pere Williams con la buccia, senza semi e a pezzi (3 cm)
- 200 g di acqua
-
1
cucchiaino di zucchero
or 1 cucchiaino di malto di orzo -
20
g di lievito di birra fresco
or 1 cucchiaio di lievito di birra disidratato - 300 g di farina di forza (manitoba)
- 200 g di farina di segale
- 1 ½ cucchiaino di sale
- 150 - 200 g di Gorgonzola a pezzi (3-4 cm)
- Nutrition
- per 1 porzione
- Calories
- 2004 kJ / 479 kcal
- Protein
- 18.2 g
- Carbohydrates
- 66.5 g
- Fat
- 17.4 g
- Fiber
- 4.1 g
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