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Ingredients
- 2 calamari freschi (250 g e 25 cm circa l'uno)
- 20 g di fette di pane raffermo a pezzi
- 5 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 10 g di vino bianco secco
- 2 pizzichi di pepe bianco macinato
- 2 cucchiai di olio extravergine di oliva
- 1500 - 1600 di acqua (vedere consigli)
- 30 g di succo di limone
- 30 g di Parmigiano Reggiano, a pezzi
- 50 g di panna (30-40% di grassi)
- 2 pizzichi di zafferano in polvere
- Nutrition
- per 1 porzione
- Calories
- 790.8 kJ / 189 kcal
- Protein
- 10 g
- Carbohydrates
- 5 g
- Fat
- 14 g
- Saturated fat
- 5.3 g
- Fiber
- 0.3 g
- Sodium
- 0.2 mg
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