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Ingredients
- 150 g romã (½ unid. aprox.), mais q.b. p/ guarnecer
- 30 g azeite
- 20 g vinagre de sidra
- 20 g mostarda
- 1 - 2 pitadas de sal
- 500 g água
- 600 g mistura de legumes cortados em pedaços (2-3 cm aprox.) (ver dica)
- Nutrition
- per 1 dose
- Calories
- 728 kJ / 174 kcal
- Protein
- 6 g
- Carbohydrates
- 29.8 g
- Fat
- 4 g
- Saturated fat
- 0.5 g
- Fiber
- 8.5 g
- Sodium
- 378 mg
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