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Antonio Bachour: Pancakes with Mascarpone Cream and Berries
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Ingredients
Mascarpone Cream
- 8 oz mascarpone
- 3 ½ oz heavy whipping cream
- 2 oz confectioners sugar
Pancakes
- 3 egg whites, from large eggs, chilled
- 2 oz sugar
- 10 oz all-purpose flour
- 12 oz buttermilk
- 3 ½ oz whole milk
- 2 oz unsalted butter, melted and cooled
- 4 egg yolks, from large eggs
- 4 tsp baking powder
- 1 tsp salt
- non-stick cooking spray, to grease
Assembly
- fresh berries, to serve
- maple syrup, to serve
- Nutrition
- per 1 piece
- Calories
- 987 kJ / 236 kcal
- Protein
- 6 g
- Carbohydrates
- 32 g
- Fat
- 10 g
- Saturated fat
- 6 g
- Fiber
- 1 g
- Sodium
- 369 mg
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